MAKE-AHEAD TURKEY GRAVY

Make-Ahead Turkey Gravy is a must for a stress-free Thanksgiving dinner! Roasting turkey wings, vegetables, and garlic you'll have a flavorful gravy everyone will devour.

Make Ahead Turkey Gravy

EQUIPMENT

• 1 Dutch Oven
• Strainer

INGREDIENTS

• 2 turkey wings
• 2 carrots chopped
• 3 celery stalks chopped
• 1 small onion chopped
• 4 cloves garlic smashed
• 6 cups water
• 5 tablespoons butter
• 1/3 cup flour
• 1 teaspoon cider vinegar optional
• Salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375 degrees
2. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.
3. Add water and simmer on stovetop uncovered for 45 minutes. You should have about 4 cups of stock. If not add more water or chicken stock.
4. Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.
5. Heat a large saute pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30 seconds. Whisk in turkey stock and vinegar.
6. Bring to a boil then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.