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Make-Ahead Turkey Gravy is a must for a stress-free Thanksgiving dinner! Roasting turkey wings, vegetables, and garlic you'll have a flavorful gravy everyone will devour.

Make Ahead Turkey Gravy



  • 1 Dutch Oven
  • Strainer


  • 2 turkey wings
  • 2 carrots chopped
  • 3 celery stalks chopped
  • 1 small onion chopped
  • 4 cloves garlic smashed
  • 6 cups water
  • 5 tablespoons butter
  • 1/3 cup flour
  • 1 teaspoon cider vinegar optional
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees
  2. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.
  3. Add water and simmer on stovetop uncovered for 45 minutes. You should have about 4 cups of stock. If not add more water or chicken stock.
  4. Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.
  5. Heat a large saute pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30 seconds. Whisk in turkey stock and vinegar.
  6. Bring to a boil then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.

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