CREAMY KETO WHITE CHICKEN CHILI
Creamy Keto White Chicken Chili Recipe - delicious hearty creamy white chicken chili packed with flavor, not carbs!
Ingredients
- 1 pound boneless skinless chicken breasts, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cans (14 ounces each) chicken broth
- 1 can (4 ounces) chopped green chiles
- 1 bell pepper, diced
- 1 jalapeno, diced, optional
- 2 teaspoons ground cumin
- 2 teaspoons adobo seasoning
- 1 teaspoon spicy sriracha seasoning, optional
- 1-1/2 teaspoons cayenne pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
Instructions
- In large dutch oven or heavy pot, heat olive oil on medium high until shimmery, about 30 seconds.
- Add chicken and onion to pot and cook, stirring occasionally, until lightly browned - about 5 minutes.
- Stir in bell pepper and jalapeno, cook until chicken is browned, another 5 minutes.
- Stir in herbs and spices, sour cream, and stock.
- Whisk or stir soup vigorously to combine.
- Bring to a boil, and then reduce to low.
- Stir in cheese, making sure to stir quickly so cheese incorporates into soup instead of sinking to the bottom to burn on the pan.
- When cheese is fully incorporated, remove from stove and serve immediately.
- Top with shredded Monterey jack cheese and chives, if desired.
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