Crack Chicken Noodle Soup
Easy, homemade crack chicken noodle soup is packed with the perfect flavors and seasoning for a classic, favorite, comforting soup!
Crack Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup diced celery
- 1 cup diced carrots
- 6 cups low-sodium chicken stock
- 1 package (250g) cream cheese, softened
- 1 cup thin egg noodles
- 2 cups shredded rotisserie chicken
- 1/2 cup ranch dressing
- 1 cup half and half
- 1/2 cup cooked and crumbled bacon
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté the celery and carrots until they have softened.
- Pour in the low-sodium chicken stock and add the softened cream cheese and thin egg noodles. Stir until the cream cheese has melted and combined.
- Add the shredded rotisserie chicken, ranch dressing, and half and half to the pot. Gently stir to incorporate the ingredients.
- Cook for 5 minutes, then add the crumbled bacon.
- Ladle the homemade chicken noodle soup into bowls and serve.
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