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Crack Chicken Noodle Soup

 Easy, homemade crack chicken noodle soup is packed with the perfect flavors and seasoning for a classic, favorite, comforting soup!

Crack Chicken Noodle Soup


  • 1 tablespoon olive oil
  • 1 cup diced celery
  • 1 cup diced carrots
  • 6 cups low-sodium chicken stock
  • 1 package (250g) cream cheese, softened
  • 1 cup thin egg noodles
  • 2 cups shredded rotisserie chicken
  • 1/2 cup ranch dressing
  • 1 cup half and half
  • 1/2 cup cooked and crumbled bacon


  1. Heat a large pot over medium heat and add olive oil. Sauté the celery and carrots until they have softened.
  2. Pour in the low-sodium chicken stock and add the softened cream cheese and thin egg noodles. Stir until the cream cheese has melted and combined.
  3. Add the shredded rotisserie chicken, ranch dressing, and half and half to the pot. Gently stir to incorporate the ingredients.
  4. Cook for 5 minutes, then add the crumbled bacon.
  5. Ladle the homemade chicken noodle soup into bowls and serve.

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